Export-Grade Whole White Peppercorns (630 g/L) are processed in Vietnam for consistent bulk density and clean quality for international spice buyers. This lot offers moisture up to 13.5% max, admixture up to 0.5% max, and black seeds up to 2% max, and is specified free from mould, stones, and metal—ideal for importers, spice processors, and food manufacturers for grinding, blending, and repacking with stable performance in industrial seasoning applications.