Arabica coffee, also known as “tea coffee,” is prized for its refined flavor profile featuring gentle acidity, fruity notes, a natural sweetness, and a well-balanced body. With a caffeine content of only 1–2%, it contains significantly less caffeine than Robusta coffee. Pure Arabica beans are best brewed using methods such as pour-over, Moka pot, or siphon, which are designed to highlight the coffee’s natural aroma and nuanced taste, typically enjoyed black or with minimal milk or sugar.