Produced in Vietnam, this rich BBQ marinade and dipping sauce delivers a distinctive hickory-smoked Texas-style flavor with a mild tang and gentle heat, formulated from tamarind, tomato, pineapple, onion, cane sugar, chili, pepper, oregano, fermented vinegar, and selected spices to help meats absorb deep flavor while achieving an appetizing grilled glaze; ideal for international importers and foodservice/retail buyers sourcing a versatile sauce for marinating (e.g., 2 tbsp per 100g meat, 1-hour marinade) and as a ready-to-serve dip for grilled meats or seafood, available in 300g, 600g, and 4kg packs. Product Size: 300g / 600g / 4kg (Net Weight)