Hoa Nang Dried Rice Noodles made from organic Nang Keo rice offer a soft, chewy texture after boiling while remaining firm and non-mushy. Produced without preservatives, bleaching agents, borax, or gluten, the noodles are suitable for a wide range of dishes such as soups, salads, and stir-fries. With a 12-month shelf life and consistent quality, this product is an ideal choice for distributors and buyers seeking safe, clean-label Vietnamese rice noodle products.