Cambodian Jasmine Fragrant Rice is a long-grain fragrant rice variety originating from Cambodia and cultivated over a six-month growing cycle, ensuring stable quality and consistent grain characteristics. When cooked, the rice delivers a soft texture with moderate stickiness, a pleasant jasmine aroma, and a naturally mild sweetness, remaining tender even after cooling. Produced under ISO 9001:2015–certified quality management systems and strict food safety standards, this rice offers reliable quality at a competitive price point. With clear commitments to no mixing, non-GMO seeds, and no preservatives or bleaching agents, Cambodian Jasmine Fragrant Rice is well suited for everyday retail, food service, and long-term international sourcing.