Candied lotus root produced in Vietnam, suitable for importers and specialty food buyers sourcing a traditional sweet snack with a pleasant chew and mild lotus aroma. Made from sliced lotus root cooked with sugar and a touch of salt, offering a balanced sweetness and a distinctive crunchy-soft texture. Ready to eat and ideal for retail gifting, tea-time snacks, and Asian specialty assortments. Free from preservatives, artificial coloring, and artificial flavoring, supporting clean-label positioning for international markets. Shelf life: 6 months from manufacturing date.