Made in Vietnam, this canned aloe vera jelly delivers a clean white appearance with a chewy, slightly sweet texture, suitable for ready-to-eat use or as an ingredient for juices, smoothies, desserts, and food decoration; typical specification includes 80% purity and Brix 2%, with 12-month shelf life when stored in a dry/cool place, MOQ 1,000 kgs, and export-ready packing customized to buyer requirements for international importers, wholesalers, and foodservice brands sourcing from Vietnam.