Manufactured in Vietnam, these pickled baby cucumbers are preserved using a traditional brine fermentation process with salt, sugar, spices and acetic acid/vinegar, then finished to customer requirements; available in multiple cucumber length grades (e.g., 1–4cm, 2–5cm, 3–6cm, 6–9cm, up to 9–12cm) and recipe options (e.g., Berlinskye/Russian style) or your own spice formula, with typical parameters such as Brix 6–8% (recipe-dependent), salt 2.4–2.6%, natural lactic acidity 0.35–0.55%, calcium 1500–3000 ppm, and 12-month shelf life—an export-ready canned/pickled item suitable for importers, wholesalers, and international buyers sourcing from Vietnam.