Cleaned Whole White Peppercorns (630 G/L Min, ASTA) are sourced from Vietnam’s Central Highlands and processed with Spiral Cleaning (SC) and Machine Cleaning (MC) to meet export requirements with high bulk density and low impurities. This dried white pepper delivers consistent quality for importers, spice processors, and food manufacturers needing reliable whole pepper for grinding, blending, and repacking, with moisture up to 13.5% max, admixture up to 0.2% max, and a shelf life of up to 2 years.