Produced in Vietnam, this desiccated coconut is made by drying prepared coconut meat and can be supplied in multiple cut sizes (Fine, Medium, Chips, Flakes) and fat levels (low/medium/high) to match different processing needs. It is widely used as an ingredient for bakery, confectionery, and coconut-flavored foods, and can also be seasoned and dried for coconut snack applications—ideal for importers and food manufacturers sourcing consistent bulk supply from Vietnam. Product Dimensions: