Double-Washed Whole White Peppercorns (min. 630 g/L) are processed in Vietnam for importers, spice traders, and food manufacturers that require cleaner, lighter-colored pepper with controlled impurities for premium seasoning and industrial processing. The specification supports quality consistency with moisture ≤13.5%, admixture ≤0.2%, and black seed ≤2%, packed in 25kg or 50kg PP bags for efficient export handling, suitable for scalable sourcing programs from Vietnam.