Produced in Vietnam, these dried lotus seeds are carefully processed and dried for stable storage and export supply, available with or without core, white color and size 8–11mm, suitable for food manufacturing and wholesale distribution (soups, desserts, porridge, beverages, and ingredient applications); shelf life 24 months, standard bulk packing 30kg/PP bag with packing adjustable to customer requirements—ideal for international importers and wholesalers sourcing Vietnam-origin lotus seeds.