Dried shredded kohlrabi is produced in Vietnam from fresh kohlrabi using dehydration to preserve natural color, texture, and mild flavor. The product retains key nutrients including dietary fiber, minerals, and vitamin c, offering stable quality and convenient storage. It is suitable for food processing applications such as stir-fry dishes, vegetable mixes, and ready-to-cook products, making it appropriate for export-oriented B2B sourcing.