Made in Vietnam, this dried soursop features soft, fragrant, slightly fatty and sweet-tart flesh, produced from a simple ingredient formula (90% soursop – 10% sugar) for convenient snacking or use in food manufacturing, fruit tea, bakery toppings, and beverage applications; stored in a cool place with export-ready packing customized to buyer requirements, suitable for international importers and wholesalers sourcing Vietnam-origin tropical dried fruit.