Dried Soybeans are supplied as whole beans in bulk 25kg or 50kg bags with a 12-month shelf life from packing date (shown on the bag), suitable for importers, wholesalers, and food manufacturers sourcing a versatile plant-protein raw material. Commonly used for soy milk, tofu, soups, stir-fries, and vegetarian/plant-based product lines, the beans are typically soaked in warm water for 6–8 hours before processing, then cooked or further manufactured; reseal after each use and store in a dry, cool, clean, well-ventilated place to maintain quality.