Export-Grade Frozen Lemongrass is produced in Vietnam from carefully selected fresh stalks that are cleaned, trimmed, and quick-frozen (IQF/BQF options) to preserve aroma, color, and usability for international importers, foodservice distributors, and processors. Available in whole stalks (approx. 10–30cm), cut pieces (typically 2–5cm), or minced form, it supports efficient production for marinades, sauces, soups, and ready-meal applications. Packed in PA/PE bags or vacuum packaging with carton outer packing (500g/1kg/20kg or customized), the product offers up to 24 months of storage at -18°C and is supplied from MOQ 1 ton for scalable sourcing programs. Size: Whole Stalks (Approx. 10–30cm/Stalk); Cut Pieces Typically 2–5cm; Also Available As Minced