Export-Grade Frozen Mango is manufactured in Vietnam from selected fresh mangoes and processed into multiple formats such as half-cut, diced, or customized shapes, then frozen under IQF/BQF options to support consistent quality for international importers, food processors, and beverage manufacturers. The product is offered in flexible bag weights (500g, 1kg, 20kg, or as required) with PA/PE, vacuum, and carton packing options based on customer packaging samples, and is specified for up to 24 months of storage at -18°C. With stated certifications (ISO 22000:2018, FDA, HALAL), MOQ from 1 ton, and standard export payment terms (L/C, T/T), it is suitable for scalable sourcing programs from Vietnam. Size: 500g / 1kg / 20kg Per Bag (Or As Required); Processing Forms: Half-Cut, Diced, Mango Bar/Stick, Etc