Export-Grade Vietnamese Cassia Cinnamon Powder is produced in Vietnam from carefully selected cassia and processed under ISO 22000:2005 and HACCP controls to deliver clean, consistent spice powder for international importers, food manufacturers, and seasoning blenders. This product meets moisture ≤12% with oil content 1–4% and natural reddish color, supporting stable aroma and performance in industrial applications such as spice blends, bakery, beverages, and savory processing. Packed in 20–30kg PP/PE bags and optimized for export logistics at 15MT/20FT and 25MT/40HQ, it offers scalable supply capacity up to 200MT per month from Vietnam.