Fresh green-skin orange (Cam Sanh) produced in Vietnam, suitable for importers and fresh fruit distributors sourcing large, heavy, juicy oranges with a refreshing sweet-tart taste and strong citrus aroma. Naturally rich in Vitamin C, Vitamin A, fiber, calcium, and folate (Vitamin B9), supporting immunity and everyday wellness and fitting well for fresh consumption and beverage programs. Common applications include fresh eating, juicing, mixed drinks, salads, and culinary sauces where bright acidity and aroma add value. Quality management can be aligned with food safety requirements such as ISO 22000:2018 and US FDA compliance.