Fresh lotus root produced in Vietnam, suitable for importers, distributors, and foodservice buyers sourcing crisp, clean lotus rhizomes for culinary and ingredient applications. Known for its mild flavor and crunchy texture, it is widely used in soups, stir-fries, salads, pickles, and sliced preparations, adding natural fiber and a refreshing bite to menus. Suitable for buyers requiring stable supply for fresh produce programs and further processing into sliced, blanched, or value-added formats.