Fresh Lotus Root (TA - S00E) is a Vietnam-sourced lotus rhizome offered with a natural milky-white to reddish-brown skin tone and a slightly round, oblong shape, appreciated for its pleasant aroma and crisp, delicious texture for slicing, stir-frying, soups, and other culinary applications; positioned as a Food–Oriental Medicine ingredient, lotus root is also valued for its naturally occurring nutrients such as Vitamin C and potassium, with packaging customized upon buyer request—contact us for quotation, specifications, and export supply arrangements.