Fresh lotus seeds produced in Vietnam, suitable for importers, ingredient buyers, and foodservice customers sourcing clean, natural lotus kernels for culinary and value-added processing. Known for a mild, slightly sweet taste and soft, creamy texture after cooking, lotus seeds are widely used in sweet soups, porridge, desserts, bakery fillings, and traditional wellness-focused recipes. Suitable for buyers requiring stable supply for fresh ingredient programs and further processing into dried lotus seeds, roasted snacks, powders, or packaged ready-to-cook formats.