Fresh lotus stem produced in Vietnam, suitable for importers, distributors, and foodservice buyers sourcing crisp lotus stems with a mild, refreshing taste for fresh-prep menus and value-added processing. Commonly used in salads (including pickled or mixed salads), stir-fries, soups, and chilled appetizers, delivering a crunchy texture and clean appearance. Suitable for buyers requiring consistent supply for fresh produce programs and further processing into trimmed, cut, or ready-to-cook formats.