Fresh pear guava (Oi Le) produced in Vietnam, suitable for importers and fresh fruit distributors sourcing large, firm guava with a naturally sweet aroma and crisp bite. This variety is popular for fresh snacking and retail fruit programs where consistent size, clean appearance, and eating quality are important. Ideal for fresh consumption and also suitable for juice, smoothies, fruit salads, and dessert applications, offering stable texture and flavor for retail and foodservice channels. Quality management can be aligned with food safety requirements such as ISO 22000:2018 and US FDA compliance.