Grown and harvested in Vietnam, fresh young coconuts deliver naturally refreshing coconut water rich in electrolytes and minerals, suitable for beverage distribution and foodservice sourcing. Selected at 8–9 months for a clean, aromatic taste (including aromatic varieties such as Siam-type coconuts), they are available by size and can be shipped with natural green husk or customer-requested trimming styles (e.g., diamond cut or fully trimmed). The tender coconut meat can also be used for smoothies, cocktails, and dessert applications, supporting importers seeking consistent fresh coconut supply from Vietnam. Product Dimensions: