Frozen durian produced in Vietnam, suitable for importers, dessert manufacturers, and foodservice buyers sourcing a premium tropical fruit ingredient with rich aroma and creamy texture for cold-chain distribution. Processed under hygienic quality controls with no added preservatives, sugar, or flavoring, helping maintain the authentic durian taste profile. Available varieties include Ri6 (thick, sweet, moderately fatty pulp with pleasant milky aroma and higher small-seed ratio) and Monthong (rich and creamy with a very sweet, mild flavor and lower pungency). Rapid freezing using liquid nitrogen equipment supports better freshness retention and reduces post-harvest spoilage. Typical applications include desserts, ice cream, beverages, bakery fillings, and traditional sticky rice preparations. Nutrition : Calories 357; Fat 13 g; Fiber 9 g; Protein 4 g; Carbs 66 g; Vitamin C 80%; Thiamine 61%; Riboflavin 29%; Vitamin B6 38%; Potassium 30%; Manganese 39%; Copper 25%; Folate 22%; Magnesium 18%; Niacin 13%.