Frozen taro cubes produced in Vietnam, suitable for importers, food manufacturers, and foodservice buyers requiring ready-to-cook root ingredients with long shelf life. Cleaned, cut into 25x25mm cubes, then frozen to support consistent portioning and processing efficiency. Commonly used for bubble tea toppings, sweet soups, desserts, bakery fillings, hot pot, stews, and frozen ready-meal applications. Provides a naturally starchy texture and is commonly included in fiber-rich, balanced diet product lines. Storage: ≤ -18°c. Shelf life: 24 months.