Frozen taro half-cut produced in Vietnam, suitable for importers, food manufacturers, and foodservice buyers requiring a ready-to-cook root ingredient with reduced preparation time and consistent cut size. The taro is peeled, cleaned, trimmed, cut in half, and frozen at -18°C to support stable quality in cold-chain distribution. Taro provides natural starch, fiber, potassium, and vitamins, making it suitable for applications positioned around balanced energy, digestion support, and daily wellness. Common uses include desserts, sweet soups, snacks, and cooked dishes where smooth texture and mild flavor are desired.