Produced in Vietnam, this frozen taro is processed with IQF technology at -18°C to maintain natural texture and quality for food manufacturing and foodservice applications; supplied in multiple cuts (whole, slice, half-cut) with 2-year shelf life under proper frozen storage, standard packing 0.5kg/bag or customized to buyer requirements, MOQ 1×20’RF—ideal for international importers and wholesalers sourcing reliable Vietnam-origin frozen root vegetables.