Garlic & Chili Fish Skin Peanuts are produced in Vietnam using peanuts (45%) coated in a crunchy “fish skin” style batter made from glutinous rice flour, wheat flour, and starches, then seasoned with fried garlic (13%) and chili (4%) for a bold savory-spicy snack profile. Suitable for importers and snack brands sourcing value-added coated peanuts for wholesale distribution, private label programs, and repacking.