GL46 Premium Glutinous Rice is a Vietnamese glutinous rice variety featuring long, slender, opaque white grains with a mild natural aroma. With an average grain length of 6 mm and a controlled broken ratio of 5%, this rice offers stable quality and good processing performance. When cooked, the grains show moderate expansion, excellent flexibility, and remain soft even after cooling, making them ideal for traditional sticky rice, Tet cakes, sweet soups, and rice wine production. Thanks to its versatility and consistent cooking characteristics, GL46 is well suited for wholesale distribution, food service operations, and export-oriented specialty markets.