The tea is produced from carefully selected Bao Loc green tea leaves blended with traditional tea leaves, pandan leaves, herbal ingredients, and permitted food-grade flavoring, using mature leaves (3–4 leaves with bud) and processed year-round for consistent quality. The tea offers a rich, sweet and creamy aroma with subtle vanilla notes, a light astringency balanced by a pleasant sweetness, and a deep amber-golden liquor, especially enjoyable when served cold. Packed at 350g per bag, it has a shelf life of up to 12 months when stored in dry conditions away from direct sunlight and high temperatures.