IQF frozen lotus root tempura is made from selected lotus roots sourced from the Mekong Delta, Vietnam, coated with tempura batter and individually quick frozen to lock in natural taste, color, and texture. After frying, the outer layer turns golden and crispy while the lotus root remains tender, delivering a mild sweet and creamy note. Designed for foodservice and industrial users, it offers easy storage, fast thawing, and consistent portion control—ideal for restaurants, ready-to-cook meals, bento, and appetizer lines. Suitable for B2B sourcing/export with -18°C storage and 24 months shelf life.