IQF frozen passion fruit puree is produced from selected passion fruits grown in Vietnam (Dak Lak and Lam Dong) and processed with individual quick freezing to preserve the natural sour taste, yellow-orange color, and smooth puree texture. Available in both seeded and seedless options to match different production needs. The puree is easy to store and quick to thaw, supporting consistent quality for beverage manufacturing, juice blends, concentrates, yogurt, ice cream, bakery fillings, sauces, and dessert applications. Suitable for B2B sourcing and export, with cold storage at -18°C and 24 months shelf life. Supply season: December–March.