IR 2517 Long Grain White Rice is a high-yield rice variety cultivated over a shorter growing cycle, offering stable supply and consistent quality. The grains are long, clean, and low in chalkiness. When cooked, the rice is soft initially but becomes slightly firm after cooling, resulting in a dry and structured texture. Thanks to these characteristics, IR 2517 is especially suitable for rice blending and noodle production, where firmness and starch performance are required. Processed in ISO 9001:2015–certified facilities that meet strict food safety standards, the rice is available in both retail and bulk packaging formats, including vacuum-packed options. With firm commitments to no mixing, non-GMO seeds, and no preservatives or bleaching agents, IR 2517 is an ideal choice for industrial processing, ingredient sourcing, and long-term international supply contracts.