Lotus root starch powder produced in Vietnam, suitable for importers, food manufacturers, and wellness-focused buyers sourcing a clean-label, single-ingredient starch for beverage mixes, desserts, and functional food applications. Made from 100% lotus root and processed through repeated soaking and settling to collect only the fine starch sediment, then dried into a smooth powder with a naturally white to pale pink tone. When prepared with hot water, it forms a clear, silky texture, supporting uses in instant drinks, thickening, dessert bases, and beauty-oriented routines. Free from preservatives, artificial coloring, and artificial flavoring, supporting bulk sourcing and private label programs for international markets. Shelf life: 6 months from manufacturing date.