Produced in Vietnam, this creamy mayonnaise sauce is made with natural soybean oil and egg yolk for a smooth, tangy, well-balanced sweet–salty taste without a heavy, greasy mouthfeel; ideal for international importers and foodservice/private-label buyers sourcing a versatile condiment for salads, dips, sandwiches, burgers, and fried or grilled foods, available in 250ml and 500ml packs. Product Size: 250ml, 500ml