Hoa Nang Tube Pasta is made from partially milled organic Nang Keo rice, naturally giving the pasta a light pink color and a soft, chewy texture. Produced from rice grown under a sustainable rice–shrimp farming model in Vietnam and certified by USDA, EU, and JAS, the product is gluten-free, with no preservatives or artificial colors. With a 12-month shelf life and stable quality, Hoa Nang Tube Pasta is a suitable alternative to wheat-based pasta for health-conscious consumers and international buyers seeking clean-label, value-added rice products from Vietnam.