Northern Pearl Glutinous Rice is a specialty short-grain glutinous rice originating from Northern Vietnam, known for its round, uniform, and bright white kernels. With an average grain length of 5.0 mm and a low broken ratio of 5%, the rice delivers excellent appearance and processing performance. When cooked, it produces soft, tender, and cohesive sticky rice with a gentle natural aroma and mild sweetness. This glutinous rice is ideal for traditional sticky rice dishes, desserts, rice cakes, and food service applications, making it well suited for wholesale distribution, specialty retail, and export markets.