Produced in Vietnam, this orange jam filling is made with 23% orange and a pulp-rich, creamy texture to deliver an intense fresh orange taste that performs well in both baked and chilled desserts, making it ideal for international importers and bakery/foodservice buyers sourcing a consistent filling and topping for mousse cakes, cream cakes, Danish pastries, and a wide range of Asian-to-European bakery recipes. Product size: 950g, 5kg