Passion fruit juice concentrate produced in Vietnam, suitable for beverage manufacturers, importers, and foodservice buyers requiring consistent Brix and stable microbiological quality for industrial processing. Brix: 50 ± 1. Sensory (Color, Aroma, Taste): Typical. Applications: used as an ingredient for beverages and drink formulations. Microbial limits: E. coli Not Detected; Total aerobic count Max 100 cfu/g; Yeast & mold Max 10 cfu/g. Shelf life: 24 months at > -18°C; 12 months at < 10°C.