Red Skin Peanuts are Vietnam-origin whole peanuts with natural red skin, commonly sourced from the Northern Highlands where the kernels are small but firm and known for a rich, nutty flavor, making them suitable for roasting, boiling, blanching, grinding, peanut butter, confectionery, and bakery manufacturing. Supplied in bulk 25kg or 50kg bags with a 12-month shelf life from packing date (shown on the bag), this processing-grade peanut is designed for importers and food manufacturers seeking stable raw material supply and consistent eating quality; reseal after each use and store in a cool, dry, clean, well-ventilated place.