Soft Dried Mango Slices are produced in Binh Duong Province, Vietnam from fresh mango (95%), lightly sweetened with sugar and preserved with E220 (sodium metabisulfite) to maintain color and shelf stability. With a 3-month shelf life from production, this product is suitable for importers and food brands sourcing Vietnamese soft dried fruit for wholesale distribution, retail repacking, and ingredient applications such as snacks, topping mixes, and bakery inclusions.