Vietnam-made soft dried soursop (from Mekong Delta-grown fruit) processed with advanced low-temperature drying to preserve the fruit’s natural aroma, light ivory color, and chewy texture, then seasoned for a distinctive sweet–tart profile with a mild salty-spicy chili note; formulated with 95% soursop plus sugar, packed in 1kg format with a 12-month shelf life, ideal for international importers, wholesalers, and private-label buyers sourcing a differentiated tropical snack for retail and foodservice channels.