Spring Whole Star Anise is a Vietnam-origin export-grade spice processed under ISO 22000:2005 and HACCP systems to meet the needs of international importers, spice distributors, and food manufacturers seeking clean, consistent aromatic raw material. This grade is specified at moisture ≤13.5% and admixture ≤1%, with large petals ≥2.5cm (80% minimum), broken ≤7%, and natural color with no fungus to support reliable quality for culinary use and spice blending. Packed in 10kg cartons and supported by scalable supply capacity up to 300MT per month, it is suitable for regular export sourcing programs from Vietnam.