Steam-Sterilized Whole Black Peppercorns are processed in Vietnam to meet higher hygiene requirements for international spice and food manufacturing supply. Available in 550 g/L or 570 g/L density options, this product offers moisture up to 12.5% max and low admixture (0.5% max), and is specified free from mould, stones, and metal—ideal for importers and processors needing safe, consistent peppercorns for grinding, blending, and further industrial seasoning applications.