Vietnam Black Cardamom Pods are sourced and processed in Vietnam under ISO 22000:2005 and HACCP controls to deliver clean, export-ready whole cardamom for international spice importers, seasoning blenders, and food manufacturers. This grade features a dark brown appearance with a strong spicy fragrance, controlled at moisture ≤13% and admixture ≤2% for reliable quality and storage stability. Packed in 25kg PP bags and supported by supply ability up to 100MT per month, it is suitable for bulk sourcing and regular export shipments from Vietnam.