Vietnam Black Pepper Whole 500 g/L FAQ is a standard-grade export product sourced from Vietnam, featuring a minimum bulk density of 500 g/L, maximum moisture of 13.5%, and impurities ≤1%, delivering reliable quality and cost efficiency for international trade and food processing; produced from mature Piper nigrum peppercorns and processed to meet FAQ specifications, this product is suitable for grinding, blending, and industrial applications, and is supplied in standard export packaging including PP bags, paper bags, or big bags with net weights of 25kg, 50kg, or 500kg, making it an ideal sourcing option for global importers, spice traders, and manufacturers seeking consistent Vietnamese black pepper supply.