Vietnam Broken Star Anise is processed for export supply with natural color and no fungus, suitable for spice buyers needing a cost-effective format for grinding and blending. With moisture up to 13.5% max, stem and seeds up to 3% max, and low admixture (0.5% max), this broken grade is ideal for importers, spice processors, and food manufacturers using star anise in seasoning mixes, soup bases, marinades, and further industrial processing.