Vietnam Cassia Cinnamon Powder is produced from Vietnam-origin cassia and milled for consistent industrial use in spice blends, bakery, beverages, and food manufacturing applications. The product is specified with moisture ≤13.5% and oil content 2–4% with a natural reddish color, supporting stable flavor and aroma performance for importers and bulk buyers. Packed in 20–30kg PP/PE bags, it is optimized for export logistics with container loading of 15MT per 20FT and 25MT per 40HQ from Vietnam.